A2 Cow Ghee is a premium-quality clarified butter made from the milk of indigenous Indian cows that produce only A2 beta-casein protein. Prepared using the traditional bilona method, this ghee is churned from curd and slowly simmered to retain its natural aroma, nutrition, and medicinal properties. It is golden in color, rich in texture, and has a distinct, authentic taste.
Rich in healthy fats, vitamins A, D, E, and K, and Omega-3 fatty acids, A2 Cow Ghee supports digestion, strengthens immunity, and improves overall vitality. It is easy to digest and helps boost metabolism, making it suitable for people of all age groups. Regular consumption promotes better brain function, stronger bones, and enhanced skin health.
